WebJan 14, 2015 · In a large pot or Dutch oven, stir together diced tomatoes, tomato sauce, BBQ sauce, pulled pork, chopped cooked chicken, corn, lima beans or butter beans, cayenne pepper, and chicken broth. Season with salt and pepper. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer until warm. WebScale. 1 lb. chicken breasts (fresh or frozen, both work the same) 1 – 2 cups of frozen lima beans (eyeball it – to your liking) 2 cans diced tomatoes. 1/2 cup barbecue sauce. 1/2 cup ketchup. 2 cans cream corn ( 14 oz cans) …
Brunswick Stew Recipe: How to Make It - Taste Of Home
WebOct 18, 2016 · 4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed ; 2 1/3 cups chopped onions ; 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) ; 1 box (9 oz) frozen baby lima beans, thawed ; 1 1/4 cups chopped green bell peppers ; 1 cup frozen cut okra, thawed WebDec 25, 2024 · How To Make Brunswick Stew Sizzle. Set a large skillet over medium heat. Add the butter, onions, celery and garlic. Sauté for 5 minutes to soften. Dump the sautéed vegetables into a large slow … is dw reliable
Smoky Mountain Brunswick Stew Recipe - Southern …
WebDirections. Watch tips about this recipe. In a large pot, place the chicken and enough water to cover chicken and bring to a boil. Cook chicken until meat falls off the bone, approximately 45 minutes. Drain the stock and … WebDec 14, 2024 · This healthy Brunswick stew is just like the southern classic, but made with simple and wholesome ingredients – no ketchup or BBQ sauce needed! Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Servings: 6 Ingredients 1 Tablespoon olive oil 1 yellow onion, chopped 2 cloves garlic, minced 2 carrots, chopped ¾ cup … WebOct 27, 2016 · The stew is tomato-based and flavored with a bottle of barbecue sauce and a little brown sugar. Add frozen veggies — corn, okra, and lima beans — and let the slow cooker do the rest! This recipe makes enough for 8-10 servings, so unless you’re feeding a large crowd you may end up with enough leftovers for lunches throughout the week. ryan hooley of spanish fork