Web1 dl water. 1 ½ tsp salt. a little pepper. Peel the onion and carrots, chop along with the pepper. Heat the oil in a pan, sauté the vegetables for approx. 5 mins. Add the tomatoes and water, bring to the boil, season, reduce the heat and simmer for approx. 30 mins. Remove the pan from the heat. 1 bunch basil. Web400 g white flour. 1 ½ tsp salt. 1 tsp dry yeast. 2 ½ dl water. 2 tbsp olive oil. Mix the flour, salt and yeast in a bowl. Add the water and oil, mix, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

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Weblittle FOOBY. Stirring, shaping, decorating, testing – there’s so much that little chefs can do in the kitchen. Cooking teaches children how to handle foods and trains their dexterity. But it isn't always easy to involve kids in cooking, and it takes a lot of time, attentiveness and, above all, patience. That's why we created little FOOBY ... formula shortage what to do

Vegetable lasagne - Recipes little FOOBY

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