WebJul 18, 2024 · Serve piping hot parathas with chilled yoghurt or pickle. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy. Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha. Tips WebAug 28, 2024 · Place the rolled paratha on the hot tawa. Let it cook for 30 seconds or so, spread ¼ tsp of oil around the edges, and cook for 30 seconds. Now flip the parathas and spread some oil (¼ tsp) on top of the paratha. Gently press the paratha with the spatula and cook until you see the brown spots like below.
How to Make Parathas (Pan-Fried Indian Flatbread) - The …
WebMooli Paratha is a perfect example to move along this health angle. High fiber wheat flour combined with low glycemic index radish makes a perfect meal time fare. For lunch, restrict to 2 parathas, while for snacks 1 paratha will serve the need. Serve Mooli paratha with low fat curds to make a perfect diabetic combination. WebFeb 24, 2024 · Apply 1 teaspoon ghee or oil on each side and cook the gobi paratha till golden brown from both sides. Keep pressing while cooking with the back of a ladle for making it crispy from outside. Make all the parathas in the same manner. Serve hot with white butter and achar. Frequently Asked Questions How to roll gobi paratha using two … small homes western nc
Classic Aloo Paratha Recipe Punjabi Aloo ka Paratha - Dassana
WebServe alongside curries to make a delicious Indian meal! This no dough paratha recipe is … WebApr 7, 2024 · Cook until brown spots appear on the bottom of the paratha. Flip using a spatula and apply 1 teaspoon ghee or oil all over. Flip again and apply 1 teaspoon of ghee on the other side as well. Cook until the paratha is nicely browned and crispy Keep pressing using a flat spatula while cooking. Serve masala paratha hot! WebJan 19, 2024 · Method. 1- To a large bowl, add all the ingredients- atta, chopped methi leaves, garam masala, ajwain, chopped green chili, salt and 2 teaspoons oil. 2- Add water little by little to knead to a smooth and soft dough. You will need 1/2 to 3/4 cup water (depending on the quality of the atta you are using). small home subdivisions