How to smoke a 13 pound turkey
Smoked Turkey Rub is the perfect combination of BBQ flavors and herbs. It … Brine in a container that can keep the turkey fully submerged in the brine. Also, keep … WebAug 29, 2024 · Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan. Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh. It’s good …
How to smoke a 13 pound turkey
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WebOct 28, 2024 · Directions. Step 1: Make the brine. Brining a turkey gives you flavorful, tender and juicy meat. To make the brine for your smoked turkey, combine the brine ... Step 2: … WebJan 30, 2024 · Preheat a smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Rub crushed garlic over the outside of the turkey, …
WebNov 22, 2024 · Smoke until internal temperature of the turkey, measured in the thickest part of the turkey (the thigh) with an internal meat thermometer. Traeger whole turkey is done smoking when it measures 165 degrees F (but sometimes people choose to pull the turkey from the heat at 160 F and letting it come up to temperature under foil while it rests). WebApr 6, 2024 · What is the approximate time it takes to smoke a 12 pound turkey? Set the temperature of the smoker to 240°F if you’re smoking a whole turkey. According to the package directions, cook it for 30-40 minutes per pound of meat. ... When roasting a turkey, the standard rule of thumb for cooking time is 13 minutes per pound for an unstuffed ...
WebApr 13, 2024 · This is to bring the smoked turkey up to the correct temperature of 165°F or 73.8°C as soon as possible. Place the smoked turkey on the grill opposite the coals, with the breast side of the turkey facing up. Leave the turkey in the smoker for at least 1 hour. WebOct 20, 2024 · Ultimately this largely depends on two key variables: What temperature you decide to smoke your turkey at, and what size your turkey is At 235°F/115°C, your turkey will take 30 to 35 minutes per pound. At …
WebNov 5, 2016 · Once the grill reaches 300-350F degrees, place the turkey over the indirect heat zone. Close the lid, set your thermometer, and go watch the game. After an hour, give it a spritz with apple cider, beer or water. This helps create that beautiful golden color and adds a little bit of moisture.
WebNov 3, 2024 · As I mentioned above, it’s best to smoke a spatchcocked turkey for 11-13 minutes a pound. Smoking a ten-pound turkey will take an hour and 50 minutes to 2 hours and 10 minutes. In contrast, if you smoke a 12-pound turkey, it will take 2 hours and 15 minutes to 2 hours and 30 minutes. incompatibility\u0027s o3WebNov 4, 2024 · A 13 pound turkey took approximately 4 hours and 10 minutes to smoke with the following cooking schedule: 90 minutes at 180 degrees, 2 hours at 215 degrees and … incompatibility\u0027s oWebMar 2, 2024 · How Long Does It Take to Smoke a Turkey? A smoked turkey must reach an internal temperature of 165°F in the breast before being served. Smoking at 300°F takes … incompatibility\u0027s nzWebSep 19, 2024 · Smoke the Turkey: Smoke at 275-300°F for 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan when necessary. (Optional):Baste the bird every hour with juices from the drip pan. incompatibility\u0027s o4WebMar 9, 2024 · How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not … incompatibility\u0027s o2WebOct 4, 2024 · Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat. Stir in ice. … incompatibility\u0027s oaWebNov 8, 2024 · Add water. Stir or shake for a few minutes to help salt dissolve. Add thawed turkey (make sure to remove neck and giblets for turkey cavity). Soak turkey in brine for 48-72 hours (must stay below 40F … incompatibility\u0027s o5